Home WRITING Monologues Scenes Fiction Poetry Articles Movie Reviews Ovum on Tim Leary A Dictionary of Selected Jacksonian Writers Other publications, credits, etc. Quotations PUBLISHING Catalogue **** SAMPLES **** Excerpts from Memoirs of the Bastille Edgar Allan Poe on Writers of His Time August Zang and the French Croissant One Recipe, Several Centuries Samples from De Observatione Ciborum Free Medieval Recipes Pierre Jean-Baptiste Le Grand: the first great food historian * Le Grand's History of Wine * Le Grand's History of Coffee * Le Grand's History of Eggs, Cheese and Butter * Le Grand's History of Furniture and Settings for Meals * Le Grand's History of Catholic Fasting * Le Grand's Look at Elegant Dining in the Old Regime 18th CENTURY Welcome to the Bastille Sundries an 18th century newsletter Breakfast in 18th century France 18th century French breads FOOD HISTORY About the Baguette August Zang and the French Croissant Ten Fun Croissant Facts 18th century French breads French Food Before Taillevent TRAVEL Paris Cross-Country Northern California Saigon (Ho Chi Minh City) FAMILY BESIDE BOLIVAR: The Edecán Demarquet Mom's Scrapbook Chevallier Richcreek Wilhoite Index to family line